Carol Vandell's Page

Current Ocupation:

Food/Beverage Product Development and Technical Consultant

About Me:

One of my strong suits is thinking of creative and innovative food/beverage product ideas, while at the same time utilizing sound judgement in the technical areas so that the product actually can be manufactured in the client's facility or a suitable copacking facility .

Beverage Segment:

Consultant

Company Information

Supertech Food/Beverage Solutions, Inc.-Consulting business started in late 2004. I have worked in various QA/QC/Product Development/Technical Writing capacities over the years. Categories of expertise include, but are not limited to beverages of all types, dairy products, and fruit/vegetable-based food products. I consult from my home office in Medford, Oregon.

Work Experience:

I have worked for Leprino Foods (R&D, QA/QC, Microbiology, Technical Writing capacities), Harry and David (Regulatory-Nutritional Labeling, QA/QC capacities), Sabroso Company (Product Development/Regulatory-Nutritional Labeling, etc. capacities), Food Product Design magazine (Technical Writing capacities), as well as for other companies through my consulting business.

Education:

Bachelor Degree in Food Science/Technology-Iowa State University 1978

Interests:

Family activities; Outdoor activities-hiking, downhill skiing, cross country skiing; cooking/food preservation; traveling; reading

Who should contact you?

Job Offers

Business Website:

http://www.supertechfbs.com